Winter Specials 2016

img_2734Sukiyaki is back along with our winter specials! Come in for your yearly fixes of bubbling hot nabe and seasonal dishes.

img_2689Kara Age – Deep fried and juicy marinated chicken thighs with side of curry mayonnaise

img_2681Ebi Kaki – Extra jumbo shrimps and oysters fried in panko breadcrumbs with side of Japanese mayonnaise and tonkatsu sauce

img_2666Dumont Roll – Avocado and cucumber roll topped with spicy tuna, black tobiko and daikon sprouts, finished with sweet soy glaze

img_2712Sukiyaki Dinner Set – Beef, noodles, tofu and vegetables in a bubbling sweet soy broth


Natsu Matsuri 2016



11:30 Food and games open

1:15 Entertainment starts with Taiko performance by Genki Spark

1:35 Tewassa (Tsunami victim support group) Report

Koto (Japanese harp) by Kimiko Abramoff

Music Japanese song

2:00 Bon Odori (Folk dance)

2:30 Event finished


Yo-Yo Balloon Fishing, Gold Fish, Shooting, Kendama, Wanage (Rope Toss)

Booths: Shodou (Japanese Calligraphy) by Kumiko Gomi

Japanese Tea Ceremony by Kimiko Abramoff, Yoshiko Moik

Kimono Experience by Kimono Group of Boston, Tewassa and Genki Spark


Sushi, Takoyaki (fried dough balls with octopus), Kara-Age (fried chicken), Yakisoba $5 each

Edamame $3

Ice Cream $3

Soda, water $1.5 each

Wine, Cold Sake $7 each

Hot Sake, Beer $5 each

Spring Menu 2016




Kinoko Yaki 12.50

Trio of shiitake, shimeji and enoki mushrooms wrapped with butter cooked at your table

Renkon Kabayaki 8.45

Vegetarian variation of the sweet grilled unagi. Lotus root cake drizzled w/ sweet soy sauce

Whiting Tempura 9.45

Kimpira Gobou 5.95

Pan-fried burdock root and carrot in a sweet soy reduction


Soy Wrap Temaki (1pc)

Salad Maki 4.50

Avocado, cucumber, carrot, daikon radish, cilantro and bell pepper

Koki Maki 5.50

Salmon, mango, cucumber, avocado, cilantro and wasabi mayo

Chun Chun Roll 15.00

Eel, avocado, and cucumber topped with seared tuna, unagi sauce, spicy mayo and masago

Gordon Roll 10.50

Smoked Salmon or Eel, cream cheese deep-fried in crispy spring roll wrapper. Topped with unagi sauce, scallions and sesame seeds


Renkon Kabayaki Teishoku 17.45

Vegetarian variation of the sweet grilled unagi. Lotus root cake drizzled w/ sweet soy sauce. Served with seaweed salad or chawanmushi, soup and salad.