Christmas Eve (Sunday Dec 24) Open 3-4pm for pick-up only of Party Platter/Special Orders over $30.
Please place party platter orders Dec 10 – Dec 23. Pick-up times are 3-4pm on Dec 24.
Christmas Day – Closed
New Years Eve (Sun Dec 31) Open for dinner 5-9pm
Please place party platter orders Dec 25 – Dec 30. Pick-up times are 3-5pm on Dec 31.
New Years Jan 1, 2nd – Closed
Hope everyone is enjoying their long weekend. We are too! Hana will reopen for lunch Weds 10/11. Thank you and have a great break!
11:30 Door open
Food service, games, booths open
Shishimai (Japanese Lion Dance )
Minyo (Japanese Folk Dance)
Tewassa Report (Japan Tsunami )
1:40 Genki Spark Taiko (Japanese Drum )
2:00 Bon Odori (Japanese Communal Dance)
Vegetable Yakisoba pan-fried egg noodles $7
Takoyaki octopus doughballs – Japan’s #1 street food $7
Kara Age Japanese style marinated fried chicken $7
California Roll $5
Avocado & Cucumber Roll $5
Nigiri Sushi tuna,salmon,shrimp $6
Combo Sushi futomaki, california, inari $7
Ice Cream vanilla, ginger, or green tea $3.
Bottled Water, Canned Soda $1.5
Ice Tea, Ice Green Tea $2
Wine $8 Sake L $8 S$5 Beer $5
Japanese tea ceremony $1/person
Shodo (Japanese writing) $1
Game Ticket $1/single ticket $5/six tickets
Rifle shooting, water balloon fishing, goldfishing, loop throw
Hana Japan will be closed Monday for Memorial Day, as well as the Monday and Tuesday leading to July 4th. Have a great day everyone!
The restaurant will be closed during lunch hours Saturday May 12th – Visit our booth at the Japan Festival in Boston! http://www.japanfestivalboston.org/
We will reopen for dinner at 5pm.
Have a wonderful weekend and Happy Mother’s Day!
Deluxe Boat Dinner
Shrimp & Vegetable Tempura
Tuna & Salmon Nigiri*
80.00 for two
Matcha Green Tea Mousse w/ Chocolate Cake and Caramel Shards
Valentine’s Day 2017 Kitchen Menu
We will have a limited kitchen menu for the evening of February 14th, and a full sushi bar menu. Reservations are highly recommended. We look forward to serving you this Valentine’s Day! Call to reserve now 978-499-0044