11:30 Door open
Food service, games, booths open
Shishimai (Japanese Lion Dance )
Minyo (Japanese Folk Dance)
Tewassa Report (Japan Tsunami )
1:40 Genki Spark Taiko (Japanese Drum )
2:00 Bon Odori (Japanese Communal Dance)
Vegetable Yakisoba pan-fried egg noodles $7
Takoyaki octopus doughballs – Japan’s #1 street food $7
Kara Age Japanese style marinated fried chicken $7
California Roll $5
Avocado & Cucumber Roll $5
Nigiri Sushi tuna,salmon,shrimp $6
Combo Sushi futomaki, california, inari $7
Ice Cream vanilla, ginger, or green tea $3.
Bottled Water, Canned Soda $1.5
Ice Tea, Ice Green Tea $2
Wine $8 Sake L $8 S$5 Beer $5
Japanese tea ceremony $1/person
Shodo (Japanese writing) $1
Game Ticket $1/single ticket $5/six tickets
Rifle shooting, water balloon fishing, goldfishing, loop throw
Hana Japan will be closed Monday for Memorial Day, as well as the Monday and Tuesday leading to July 4th. Have a great day everyone!
The restaurant will be closed during lunch hours Saturday May 12th – Visit our booth at the Japan Festival in Boston! http://www.japanfestivalboston.org/
We will reopen for dinner at 5pm.
Have a wonderful weekend and Happy Mother’s Day!
Deluxe Boat Dinner
Shrimp & Vegetable Tempura
Tuna & Salmon Nigiri*
80.00 for two
Matcha Green Tea Mousse w/ Chocolate Cake and Caramel Shards
Valentine’s Day 2017 Kitchen Menu
We will have a limited kitchen menu for the evening of February 14th, and a full sushi bar menu. Reservations are highly recommended. We look forward to serving you this Valentine’s Day! Call to reserve now 978-499-0044
Sukiyaki is back along with our winter specials! Come in for your yearly fixes of bubbling hot nabe and seasonal dishes.
Kara Age – Deep fried and juicy marinated chicken thighs with side of curry mayonnaise
Ebi Kaki – Extra jumbo shrimps and oysters fried in panko breadcrumbs with side of Japanese mayonnaise and tonkatsu sauce
Dumont Roll – Avocado and cucumber roll topped with spicy tuna, black tobiko and daikon sprouts, finished with sweet soy glaze
Sukiyaki Dinner Set – Beef, noodles, tofu and vegetables in a bubbling sweet soy broth