Autumn-Winter Specials

Torched Salmon, pesto, sweet unagi sauce, pickled ginger

Torched Sea Bass, momiji oroshi (grated radish w/ red chili),  lemon zest, scallion, ponzu citrus soysauce

Seared Pepper Tuna, spinach, tomato, feta, red wine vinaigrette

Vegetable Gyoza

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