Come in from the cooling temperatures outside and warm up with Tonkotsu and Shoyu Ramen!

Rich hearty broth, large slices of marinated braised pork, and eggs combined with our thick and springy egg noodles will fill you up ready to take on the rest of your work day, or make a great end to a day.

Lately we have been getting asked “why don’t you do take-out ramen?”

Ramen if not eaten immediately after it is cooked loses it’s elasticity and becomes soggy, even if contained separated from the broth. You want to eat it at its peak, when it’s piping hot and noodles perfect. To keep the integrity of the dish we have the no-takeout policy. Please enjoy it at its best dining-in with us!

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