Winter Specials 2016

img_2734Sukiyaki is back along with our winter specials! Come in for your yearly fixes of bubbling hot nabe and seasonal dishes.

img_2689Kara Age – Deep fried and juicy marinated chicken thighs with side of curry mayonnaise

img_2681Ebi Kaki – Extra jumbo shrimps and oysters fried in panko breadcrumbs with side of Japanese mayonnaise and tonkatsu sauce

img_2666Dumont Roll – Avocado and cucumber roll topped with spicy tuna, black tobiko and daikon sprouts, finished with sweet soy glaze

img_2712Sukiyaki Dinner Set – Beef, noodles, tofu and vegetables in a bubbling sweet soy broth

Natsu Matsuri 2016

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Program:

11:30 Food and games open

1:15 Entertainment starts with Taiko performance by Genki Spark

1:35 Tewassa (Tsunami victim support group) Report

Koto (Japanese harp) by Kimiko Abramoff

Music Japanese song

2:00 Bon Odori (Folk dance)

2:30 Event finished

Games:

Yo-Yo Balloon Fishing, Gold Fish, Shooting, Kendama, Wanage (Rope Toss)

Booths: Shodou (Japanese Calligraphy) by Kumiko Gomi

Japanese Tea Ceremony by Kimiko Abramoff, Yoshiko Moik

Kimono Experience by Kimono Group of Boston, Tewassa and Genki Spark

Food:

Sushi, Takoyaki (fried dough balls with octopus), Kara-Age (fried chicken), Yakisoba $5 each

Edamame $3

Ice Cream $3

Soda, water $1.5 each

Wine, Cold Sake $7 each

Hot Sake, Beer $5 each