Daikon Salad 5.75
Sliced daikon radish, seaweed w/ sweet rice vinegar, lemon
Ika Yaki 9.75
Grilled whole calamari w/ sweet soy sauce
Yasai Roll 5.75
Asparagus, yamagobo burdock root, kaiware sprouts
Akabeko Roll* 14.50
Avocado-cucumber rolled with soy crepe topped with spicy tuna and kaiware sprouts
Macadamia Roll 8.95
Broiled eel and avocado roll topped with crushed macadamia nuts, sweet eel sauce, and kaiware sprouts
Hiyashi Chuuka 17.50
Chilled ramen egg noodles with soy-sesame vinaigrette topped with cucumber, tomato, salad greens, sweet egg omelet, seaweed, chashu pork, jellyfish and red ginger
As you can see, our featured ingredient this season is Kaiware! Kaiware (kai-wah-re) are also known as Daikon microgreens, or giant Japanese radish sprouts. These little sprouts have a powerful radish taste and refreshing peppery finish, great for garnish and livening up salads.
Also for a limited time, we have started a service for those ladies wanting to learn about and wear a traditional Japanese Kimono. Available with or without a portrait package. More info coming soon.